Marcela valladolid | mexican made easy

Marcela valladolid | mexican made easy - I try to make it really fresh, really accessible, and obviously with ingredients you can find at your local supermarket. But these days, the ingredients are just so accessible. It's not a coincidence that salsa's like the best-selling condiment in the country. People associate Mexican food with nachos, burritos, margaritas and really deep-fried foods heavy in starches, and those dishes are beloved in the U.S. Valladolid now lives in San Diego with her 5 year-old son Fausto. Real Good." and she bases her kitchen philosophy on her childhood because she actually grew up in Tijuana, Mexico. Professional chef and cookbook author Marcela Valladolid has a fresh take on food and is dedicated to sharing simple and authentic recipes for Mexican dishes.

Marcela valladolid | mexican made easy - A guest chef on the Food Network and a former food editor and recipe stylist for "Bon Appetit" Magazine, Marcela Valladolid dreams of hosting her own cooking show. Valladolid graduated as a "Certified Cook" from the Los Angeles Culinary Institute and her training has taken her to Paris, where she graduated as a classical French pastry chef from the Ritz Escoffier Cooking School. Born in San Diego and raised in Mexico, she now teaches cooking classes to over 40 students in her Tijuana, Mexico home while also running a catering company Marcela valladolid | mexican made easy.